Prepare Quality Beverages: Prepare and serve coffee, tea, and other beverages to company standards while operating coffee equipment safely and efficiently.

Deliver Excellent Customer Service: Greet customers, take orders accurately, recommend products, and resolve customer concerns professionally.

Maintain Cleanliness & Food Safety: Keep the café, equipment, and workstations clean, organized, and compliant with health and sanitation standards.

Manage Inventory & Store Readiness: Restock ingredients and supplies, and complete opening, closing, and daily cleaning procedures.

Operate POS & Handle Payments: Process customer transactions accurately using the POS system and ensure proper cash handling and end-of-shift reconciliation.

Support Team Operations: Collaborate with team members, participate in training, and communicate inventory, maintenance, and customer feedback to supervisors.